Ahead of Terroir Budapest, we chat with Hungarian chef Tamás Széll about his restaurant Stand 25 Bistro and the growth of Budapest's fine dining scene.
A groundbreaking four-day symposium will bring culinary leaders together to discover Hungary's rich and growing gastronomy scene, from producers upwards.
As day one of the prestigious cooking competition gets underway in Budapest we take a closer look at the ingredients and dish strategy as the tension builds.
Don't miss out on the unique opportunity to win VIP tickets to the prestigious gastronomy contest in Hungary's capital city, at select top restaurants.
