Koks: The Most Remote Michelin-Star Restaurant in The World

Koks is a two-Michelin-star restaurant in the Faroe Islands, a rocky archipelago in the North Atlantic. There chef Poul Andrias Ziska, himself Faroese, is crafting an avant-garde take on the local cuisine, using centuries-old techniques, as well as those picked up working at some of the world's best restaurants. It's made Koks one of the most coveted destination restaurants on the planet. Let's take a closer look at the restaurant and some of its dishes.