The two-Michelin star restaurant Ikoyi, by chef Jeremy Chan, is to move location, opening at 180 The Strand in Temple, London.
After five successful years in St James' Market, which saw Ikoyi achieve its first and then second Michelin star, and enter The World's 50 Best Restaurants list, the time has come for owners Chan and managing director Iré Hassan-Odukale to move the restaurant to a new space, where the next stage of Ikoyi’s evolution can take place.
“The space we have designed will allow us the chance to fully express our interpretation of seasonality through bold heat and intensify the techniques we have worked on for the past five years,” said a statement from the pair.