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London’s iconic skyline with The Gherkin, The Cheesegrater, and modern skyscrapers rising under a cloudy sky

Robert Bye

London

It would be impossible to tire of dining out in London. Its culinary scene is a dazzling mosaic that reflects the multicultural make-up of its population. But in a city that offers every conceivable kind of cuisine, seasonal British produce is also celebrated, in menus featuring beef, game, seafood and artisanal cheeses. From the elegance of historic dining rooms to the buzz of contemporary open kitchens, London's gastronomic landscape is ever-evolving, embracing both time-honoured traditions and cutting-edge trends.
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