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Mikey Harris
Bristol
Bristol’s culinary scene is a creative mix of innovation and heritage, celebrated through fresh West Country ingredients like seafood, organic vegetables and artisanal cheeses. The city offers a wide range of dining experiences, its diverse population contributing to a mouthwatering variety of menus embracing both contemporary British and global flavours. Also known for the efforts of many of its restaurateurs to focus on sustainably-sourced local ingredients, Bristol is a must-visit for conscious food lovers.