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street food vendor cooking

©Debdatta Chakraborty  Courtesy of Pink Lady® Food Photographer of the Year.

All Category Winners: Pink Lady® Food Photographer of the Year 2022

FDL
By
Fine Dining Lovers
Editorial Staff

Pink Lady® Food Photographer of the Year 2022 has revealed all of this year's winners in the amateur and professional competition that celebrates the very best in food photography and film from around the world.

From the politics of food, to street food and growing food in its natural setting, this is the best of food through the lens. 

Have a look at the winners of this year's edition.

"Kebabiyana"
Category: OVERALL WINNER (and Street Food)
Debdatta Chakraborty
India

Khayyam Chowk is an alleyway in Sri Nagar, which is no different from other streets during daytime. But, in the evening, numerous charcoal ovens are lit up by vendors and the aroma and smoke of wazwan kebabs turn this street into a food-lovers' paradise.

 

Courtesy of Pink Lady® Food Photographer of the Year.

street food vendor cooking

©Debdatta Chakraborty Courtesy of Pink Lady® Food Photographer of the Year. 

"Movement Of Noodles"
Category: Bring Home the Harvest
Chang Jiangbin
China

Noodles are a favorite food of people in Southern Fujian, China. The noodles are cooled and made with a unique process. Taken in Fuzhi County, Fujian Province, China.

 

Courtesy of Pink Lady® Food Photographer of the Year.

noodle's cooling step

©Chang Jiangbin. Courtesy of Pink Lady® Food Photographer of the Year.

"Traditional Skill"
Category: Champagne Taittinger Food for Celebration
Chen Ying
China

Taken in a small farmhouse in Qianlian Village, Xiangyou County, Putian City, Fujian Province. A family gathers around to make rice or mung bean filled dumplings. They use a wooden seal to stamp the word "fortune" or "happiness" into the red dough, and steam the dumplings in a large steamer. This tradition means that the New Year will be welcomed with reunion and the coming year will be prosperous.

 

Courtesy of Pink Lady® Food Photographer of the Year.

Traditional Skill

©Chen Ying Courtesy of Pink Lady® Food Photographer of the Year.

"Lemon Cake"
Category: Champagne Taittinger Wedding Food Photographer
Isabelle Hattink
Netherlands

The cake was cut and the lady didn't like this shot. She told me, when I asked her if I could publish the picture, that somebody had stepped on her toes.

 

Courtesy of Pink Lady® Food Photographer of the Year.

people cutting a cake

©Isabelle Hattink Courtesy of Pink Lady® Food Photographer of the Year.

"Gathering prunings on Corton Hill"
Category: Errazuriz Wine Photographer of the Year - Overall Winner
Jon Wyand
United Kingdom

Winter prunings gathered in the vineyards of Corton Hill in Burgundy.

 

Courtesy of Pink Lady® Food Photographer of the Year.

man working in a vineyard

©Jon Wyand Courtesy of Pink Lady® Food Photographer of the Year.

"Gathering prunings on Corton Hill"
Category:Errazuriz Wine Photographer of the Year - People
Jon Wyand
United Kingdom

Winter prunings gathered in the vineyards of Corton Hill in Burgundy.

 

Courtesy of Pink Lady® Food Photographer of the Year.

vineyard, Antinori nel Chianti Classico winery

©Marina Spironetti Courtesy of Pink Lady® Food Photographer of the Year.

"Architecture And Wine"
Category: Errazuriz Wine Photographer of the Year - Places
Marina Spironetti
Italy

Man, architecture and vineyards – a perfect combination. Taken at the Antinori nel Chianti Classico winery, Italy.

 

Courtesy of Pink Lady® Food Photographer of the Year.

​​​​​​​Dry ice used to inhibit the start of fermentation in a vineyard

©Suzanne Becker Bronk Courtesy of Pink Lady® Food Photographer of the Year.

"On Ice"
Category: Errazuriz Wine Photographer of the Year - Produce
Suzanne Becker Bronk
United States

Dry ice is used to inhibit the start of fermentation at Caldwell Vineyard.

 

Courtesy of Pink Lady® Food Photographer of the Year.

chefs cooking at The Ritz Restaurant.

©John Carey. Courtesy of Pink Lady® Food Photographer of the Year. 

"Putting On The Ritz" 

Category: Food at the Table 

John Carey 

United Kingdom 

 

The 'Arts de la Table' table-side theatre is a big part of The Ritz Restaurant experience. 

 

Courtesy of Pink Lady® Food Photographer of the Year. 

people making tuansa

©Weining Lin. Courtesy of Pink Lady® Food Photographer of the Year. 

"Traditional Food" 

Category: Food for the Family 

Weining Lin 

China 

 

During the Spring Festival, the Tujia people in western Hunan will make tuansa, a special local delicacy which is made of glutinous rice and tastes light and sweet.  Most local people take tuansa as a gift or an offering. 

 

Courtesy of Pink Lady® Food Photographer of the Year. 

 

boy is working on drying raw semai

©Joyjit Das. Courtesy of Pink Lady® Food Photographer of the Year.

"Food-processing"
Category: Young (15 - 17)
Joyjit Das
Bangladesh

Eid ahead so a boy is working on drying raw semai in the sun.

 

Courtesy of Pink Lady® Food Photographer of the Year.

devotees stand in a body of water as the sun sets, giving offerings of food and prayer

©Indigo Larmour. Courtesy of Pink Lady® Food Photographer of the Year.

"Chhath Puja Offerings"
Category: Young (11 - 14)
Indigo Larmour
India

At the festival of Chhath Puja, devotees stand in a body of water as the sun sets, giving offerings of food and prayer. As there were no rivers or lakes near my home in Delhi, worshippers did this in a pond in a local park.

 

Courtesy of Pink Lady® Food Photographer of the Year.

​​​​​​​Village woman processing the raw fish

©Rupkotha Roy Barai. Courtesy of Pink Lady® Food Photographer of the Year.

"Processing Fish"
Category: Young (10 and under)
Rupkotha Roy Barai
Bangladesh

Village woman are processing the raw fish which are collected locally. A little baby is enjoying the whole process.

 

Courtesy of Pink Lady® Food Photographer of the Year.

workers eating during a break

©Faisal Azim. Courtesy of Pink Lady® Food Photographer of the Year.

"Food After Work"
Category: World Food Programme Food for Life
Faisal Azim
Bangladesh

Brick factory workers in a dusty, unhealthy environment. They get a short break to eat food brought from home in the dusty environment before starting work again. For a full day in this unhealthy place they earn very a small wage.

 

Courtesy of Pink Lady® Food Photographer of the Year.

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