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Rowan Heuvel
Italy
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Through The Eyes of The Chef
00:14:38
How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini
Learn how to make pistachio ice cream and zabiaone with three-Michelin-star chef Enrico Bartolini.
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Through The Eyes of The Chef
00:12
How to Make Vegetarian Carbonara with Three-Michelin-Star Chef Enrico Bartolini
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Why Waste?
00:00
Why Waste? with Massimo Bottura & Co
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Why Waste?
00:16
Why Waste Meat and Fish? Massimo Bottura and Jessica Rosval
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00:01
Italian Chefs' Hopes and Expectations for the Restart
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00:00
Fine dining unboxing: discovering Carlo e Camilla in Segheria
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00:00
Fine dining unboxing: discovering Fusto in Milan
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00:03
Food Hunting | Dessert Bar Milano
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00:01
Osteria Francescana: The Beatles-Inspired Menu
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00:02
Massimo Bottura’s Advice to Young Chefs
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00:01
Chefs Cooking Through Quarantine on Instagram
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00:01
Kitchen Quarantine: Massimo Bottura and Family's Cooking Show
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Through The Eyes of The Chef
00:11
Creamy Parmesan Risotto with Chef Riccardo Camanini
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00:02
Take a tour of Massimo Bottura’s new hotel, Casa Maria Luigia
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00:08
S.Pellegrino Cooking Cup 2012 | Young Chef Of The Year
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00:04
Enrico Crippa: the Secrets of an Italian Master Chef
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