Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O, and Lorenzo Cogo, chef and owner of El Coq and Garibaldi in Vicenza, tell us about their expectations and reflections on how the restaurant industry could get back on its feet. From attention to the produce and ingredients, to a higher involvement of consumers, here are some of the ideas these three great Italian chefs have shared with us.
