What do you Expect from the Reopening? Chefs from Latin America Reply

From Brazil to the Dominican Republic, from Peru to Panama, we have gathered the expectations, wishes and hopes on the restart of many chefs who live and work in Latin America.

We spoke to Helena Rizzo, chef and co-owner of Restaurant Maní, Sao Paulo, Janaína Rueda,  chef and co-owner of Casa do Porco, Sao Paulo, Tuca Mezzomo e Nathalia Gonçalves, chefs and owners of Restaurant Charco, Sao Paulo, Rafa Costa e Silva, chef and co-owner of Restaurant Lasai, Rio de Janeiro, Fabrício Lemos, chef and owner of Restaurant Origem, Salvador, Erick Malmstem, executive chef and co-owner of Restaurant Olivia, Joaquin Renovales, executive chef and co-owner of SBG Restaurant,  Saverio Stassi , executive chef and co-owner of Restaurant Ajualä, Francesca Ferreyros, chef and owner of Baan, James Berckemeyer, chef and owner of Cosme, Renzo Garibaldi, chef and owner of Osso, Mario Castrellon chef and owner of Maito, Carlos 'Chombolin' Alba, chef and owner of Intimo Restaurant, Sebastian Pinzon, chef and co-owner of Celele Restaurant and Proyecto Caribe Lab. Find out what they told us.