Creamy Parmesan Risotto with Chef Riccardo Camanini

11 minutes watch

19 Feb 2020

Fine Dining Lovers

Editorial Staff

About creamy parmesan risotto

Learn how to make creamy parmesan risotto with this parmesan risotto recipe from Michelin-starred chef Riccardo Camanini. Through The Eyes of The Chef will teach you how to cook this classic Italian parmesan risotto like a pro. With tips, tricks and techniques from one of Italy’s best chefs. This is cooking up close and personal.

DISCOVER HOW TO DO IT PROPERLY HERE

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Fine Dining Lovers

19 Feb 2020

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Through The Eyes of The Chef Through The Eyes of The Chef is a new series that shows the kitchen in an entirely different light. Using high-quality cameras attached to the head and chest of chefs, the idea is to show you kitchen as chefs see it. We will be bringing a series of videos with chefs around the world. Each one will teach a new classic recipe with direct tips from professional kitchens.

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Creamy Parmesan Risotto with Chef Riccardo Camanini

About creamy parmesan risotto

Watch the Next of Through The Eyes of The Chef

Cacio e Pepe: Through the Eyes of the Chef Riccardo Camanini