Watch a Sea Urchin Diver in Action Save Save this content and enjoy it whenever you want Save BYPeter Basildon, Journalist 06 December, 2014 C Check out this great video from the new Munchies series, Hunter and Gathereter, in which we see into the world of a sea urchin diver. The video shows Stephanie Mutz from California as she heads below the waves in search of wonderfully fresh urchins. The 15 minute clip is a real insight into the world of diving for the prized food that’s loved by chefs the world over. Mutz explains the process in detail, how a decision to dive is dictated by the weather and how the taste of the catch is a hit and miss process. Latest on FDL+ Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini You may also like Article Eat more sweet potatoes with these recipes Article 15 stars for Texas in first Michelin Guide Article US falls for lulo's unfamiliar zest Article The perfect way to cook green beans Jamie Oliver - How to Fillet a Sea Bass Next Article
C Check out this great video from the new Munchies series, Hunter and Gathereter, in which we see into the world of a sea urchin diver. The video shows Stephanie Mutz from California as she heads below the waves in search of wonderfully fresh urchins. The 15 minute clip is a real insight into the world of diving for the prized food that’s loved by chefs the world over. Mutz explains the process in detail, how a decision to dive is dictated by the weather and how the taste of the catch is a hit and miss process.
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini
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