Watch David Kinch Make Sashimi with Fish Toffee Sauce for Eric Ripert

David Kinch is riding high at the moment after receiving his third Michelin star at the Manresa restaurant in California.

He’s also just featured on the Mind of a Chef series with a great video that shows the chef cooking for Eric Ripert.

Kinch cooks up a wonderful sashimi that’s accompanied by what he describes a fish toffee sauce, presented in full Japanese style.

Ripert, himself known for his fish preparation, certainly seems impressed as Kinch effortlessly prepares and slices the fish.

Take a look at the video - we reckon that fish toffee sauce will be amazing.