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Trying to bake a vegan cake can prove a little difficult when you realize just how many products need to be substituted in a vegan diet.
Eggs, which act as the binding force in many baking recipes, are not an option when trying to make a vegan cake. The same goes for milk, butter and a whole list of other ingredients.
That's why this vegan baking cheat sheet from Peta is so useful. It offers up a whole range of tips on how to substitute non vegan baking ingredients.
For example, if you're replacing eggs in a recipes there's more options than you may think - what about apple sauce, mashed rip banana or a healthy serving of potato starch?
