In the meantime, Kokonas’ own restaurant, three-Michelin-star Alinea, which he owns with chef Grant Achatz, pivoted successfully to takeout and delivery. The duo were able to apply the lessons they learned from their pivot to provide a tech product that offered independent restaurants nationwide with exactly what they needed to keep trading.
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Grant Achatz on his journey into an unknown and surprisingly rewarding world of takeout, sharing his iconic tabletop dessert for delivery and celebrating Alinea’s 15th anniversary with diners on lockdown.
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