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One of the joys of summer time is having access to fresh blueberries. There's so much you can do with them -eat them fresh, put them in smoothies, pies or cakes - but there's something magical that happens when you simpy turn blueberries into jam.
Slathering homemade blueberry jam on toast is a sweet start to day. You don't have to stop there. Blueberry jam can be added to sauces and used as an ice cream topping. Are you ready to make the best blueberry jam ever? Here we give you a few recipes and tips that will get you on your way:
If you have leftover berries from your jam making, you can also freeze them and enjoy them later. Find out other ways of preserving blueberries with our fruit preservation guide.
