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At the height of the coronavirus crisis, Fine Dining Lovers assembled some of the sharpest minds in the restaurant industry for Turning The Tables, a series of digital discussions on the future of restaurants. We tackled a range of topics, from maintaining robust community links, to building better business models for restaurants. Drawing on strong opinions from the likes of Massimo Bottura, Mitchell Davis of the James Beard Foundation, Amanda Cohen of Dirt Candy, Grant Achatz of Alinea, we have compiled six key takeaways that could be vital in helping us rebuild an industry in which change had already been long overdue. Download the file to discover what we learned.
