Tzatziki is a refreshing sauce made of yogurt and cucumber that is popular in Greece. It pairs well with meat, vegetables and the famed Greek gyros. Making this delicious sauce is a breeze if you follow our recipe for Greek tzatziki.
For the best tzatziki, use Greek yogurt, which is thicker than the American varietal. Greek yogurt obtains a very thick consistency because it is strained over night. This allows the extra fluid to drain, leaving only a thick rich yogurt that tastes a bit like fresh cheese.
If you like Greek food, consider preparing this Greek salad to pair along with the rest of your feast.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
Save
