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Golden yellow in colour with hints of emerald. The bouquet features intense aromas of broom flower, yellow melon, lemon, ripe bananas and hazelnuts, with final notes of acacia honey. Soft and warm on the palate, it’s well-balanced with a fresh acidity and final mineral note, that helps to prolong the gustative-olfactory persistence.
FOOD PAIRING
Incredibly well-suited for dishes with intense aromas and flavours: appetizers of salumi, first courses of pasta with vegetables, fish, or meat sauces. It’s appreciated for its delicate structure, its softness tempered by a fresh minerality. Its pleasant fragrance and aroma makes it a perfect accompaniment to foods from all kinds of world cuisines.
WATER PAIRING
This eclectic wine allows it to be harmonized both with Acqua Panna, which will improve and prolong the soft sensations and persistence, as well as S.Pellegrino, thanks to the contrasting sensations complemented by the water’s well balanced structure, fine bubbles, and pleasant mineral notes that blend well with the gustative-olfactory characteristics of the wine, creating a perfect final harmonization with the food.
