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The New York Michelin Guide 2021 has been released with seven new one-Michelin-star restaurants joining the list, while the three and two-star listings remain the same.
Most of the restaurants making the one-star grade, after a year of industry turmoil, can be found in Manhattan, including regional Italian restaurant Rezdôra, Italo-American Don Angie, Korean-influenced Jua, Korean skewer restaurant Kochi, kaiseki restaurant Tsukimi and Soho seafood restaurant,Vestry. Meanwhile French/Italian Francie can be found over the bridge in Brooklyn.
Michelin has not downgraded any of the existing five three-star restaurants, including Eleven Madison Park, which recently revealed it will serve a plant-based menu, or any of the 14 two-star restaurants, despite a year of interrupted dining and fractured openings.
Two-Michelin-starred Blue Hill at Stone Barns was the only restaurant to be awarded the first 'green star' for sustainable practices.
The Michelin Guide New York 2021 - The Full List
Three Stars
Chef’s Table at Brooklyn Fare
Eleven Madison Park
Le Bernardin
Masa
Per Se
Two Stars
Aquavit
Aska
Atera
Atomix
Blanca
Blue Hill at Stone Barns
Daniel
Gabriel Kreuther
Ichimura at Uchū
Jean-Georges
Jungsik
Momofuku Ko
L’Atelier de Joël Robuchon
The Modern
One Star
Ai Fiori
Batard
Benno
Blue Hill
Carbone
Casa Enrique
Casa Mono
Caviar Russe
Claro
The Clocktower
Contra
Cote
Crown Shy
Don Angie - NEW
Estela
Four Horsemen
Francie - NEW
Gramercy Tavern
Hirohisa
Jeju Noodle Bar
Jua - NEW
Kajitsu
Kanoyama
Kochi - NEW
Kosaka
L’Appart
Le Coucou
Le Jardinier
Marea
Meadowsweet
The Musket Room
Noda
Odo
Oxalis
Oxomoco
Peter Luger
Rezdôra - NEW
The River Café
Sushi Amane
Sushi Ginza Onodera
Sushi Nakazawa
Sushi Noz
Sushi Yasuda
Tempura Matsui
Tsukimi - NEW
Tuome
Wallsé
Vestry - NEW
ZZ’s Clam Bar
