Dry ageing meat adds a whole new, much deeper level of flavour and if you’re looking for true steak perfection then ageing your meat is a good place to start. As tasty as it is, not many people have the time or expertise to set about ageing their own meat at home. Step in The Steaklocker, a new fridge that can “safely dry age prime cuts of beef.”
On top of ageing meat in a beautifully designed, modern kitchen unit, the fridge connects directly with an app on your smartphone, telling you exactly when your meat is ready.
There’s also space for a salt wall and herb pouches that can be used to deliver extra flavour to ageing meat.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
Save
