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Christmas is coming: the most festive lunch of the year is just around the corner and tables are ready to be laden with traditional food, but leave some space to wow your guests!
To help you put some Michelin starred magic on your dining table this year, we reached chef Mauro Colagreco while he was travelling - "For Christmas, I spend time with my family between Argentina & Brazil", told us - to get some ideas to share with our readers.
The Argentine chef from Mirazur, #1 in the world in 2019 according to The World 50 Best Restaurants list and the 100 Best Chefs in the World list, shared a selection of his favourite Christmas recipes. Below, you can find three of them that will take your festive feast to another level. Are you ready to take the challenge and cook like one of the best chefs in the world?
Winter rootvegetables, Grana Padano and Melanosporum
Photo Eduardo Torres
Feast your guests' eyes and palates with this smooth cream cheese foam with vegetables and a touch of shaved truffle to enhance all the flavours.
Boar consommé, red cabbage ravioli, foie gras
A Michelin starred revisitation of a traditional dish: take the chance to serve an exclusive broth with delicious stuffed pasta. Discover all the secrets behind this dish!
Salt crusted beetroot, caviar cream
Photo Lopez de Zubiria
The richness of caviar... and a beetroot: follow chef Colagreco's tips and bring the most surprising vegetable with caviar ever to your festive table.
