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If you want to have dinner on the table in minutes, you can't do better than couscous. The following recipes will teach you how to make couscous and pair this North African staple with exciting ingredients that make for a satifying meal.
These dishes call for the Moroccan couscous variety, which comes in very small granules. To avoid a mushy dish, use equal parts liquid to couscous. Don't forget to season your cooking liquid! Ready to learn how to make couscous? Keep on reading.
Couscous Salad with Grilled Chicken, Tomatoes and Herbs
Perfect for lunch or dinner, this couscous salad is a great summer dish that can be eaten warm or cold.
Vegetarian Couscous with Lemon, Peppers and Olives
For a meat-free option, make this vegetarian couscous that's laced with Mediterranean flavors.
Couscous with Orange-Ginger Tuna Skewers
Prepare this lovely couscous dish at your next barbecue. The tuna skewers make it a fun meal that is also kid friendly.
