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Ever wondered how the amazing shots in cookbooks like Modernist Cuisine are created? You know the ones, the half shots that show dishes that are literally cut in half.
The Cut Food series from Charlotte Omnès and Beth Galton was an online hit with many people marvelling at their wonderful shots showing the inside of popular foods.
Popcorn, turkey, ice cream and even sodas are chopped in half for the series and in the video below the creative couple let us all go behind the scenes into their studio.
They explain the process of their work as the video shows some of the techniques employed to get the now famous shots, take a look.
