See the Dishes From Hiša Franko's New Menu

Slovenian chef Ana Roš has opened her flagship restaurant, Hiša Franko, with a brand new menu. It is presented after months of lockdown in isolation with her team, and it is an accomplished display of local, seasonal and foraged ingredients expertly worked into a fine-dining experience.

Fresh from becoming the first restaurant in Slovenia to receive two Michelin stars, and sitting at no.38 on the World's 50 Best Restaurants list, Hiša Franko is looking towards a bright future of gastronomy in a country that is seeing its food culture and cuisine thrive after years of under-appreciation. Have a look at the dishes from the Hiša Franko menu below.

_{Chef Ana Roš of Hisa Franko @Suzan Gabrijan} 

_{The Team at 09 Hisa Franko @Suzan Gabrijan} 

_{Black potato, anchovies, black pine nuts and bone marrow.}

_{Carrot kebab, wild magnolia flowers, Panch Phoron spices.}

_{Green asparagus, black truffle, creamy egg, milk skin and buttermilk powder.}

_{Beef tongue pastrami, celeriac pastrami, oyster, seaweed crystal, jalapeño and wild watercress.}

_{Zemljanka cheese mochi, caramelised medlar, puffed grains.}

_{Where is the meat? Injera of roasted barley flour and dark malted barley oil, onion, lamb, chicken, pork offcuts stock, cherry and linden leave wrap.}

_{Timur pepper choux, White barley butter and hay praline, Rowan berry gummy, Goat milk and cacao tempeh.}

_{Impression of Charcuterie.}

_{Roasted koji bean and reduced whey dip, bee pollen ice cream, apricots, hydro honey, crispy bean skin.}

_{Trout cured with fig leaves, inoculated barley and elder blossom water, trout belly and fig leave praline.}

_{Pasta filled with apricots, pork broth infused with apricot pits and rose water.}

_{Chestnut dumpling filled with bear paw, forest consommé.}

_{Local cheese and beeswax fondue, dehydrated pears and spicy walnuts, nettle gnocchi.}

_{Salad from high mountain farm with lacto-fermented tomato water.}

_{Tortilla with alpine mole, rowan berry oil, fermented beets and roasted lamb.}

_{Flaxseed sourdough bread, cultured lovage butter.}

_{Flaxseed sourdough bread, cultured lovage butter.}

_{Hiša Franko recipes @Suzan Gabrijan}

_{Hiša Franko Team @Suzan Gabrijan}