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If you love Irish cuisine The Irish Beef Book is a must-have in your kitchen. The book was is a collaboration between Pat Whelan, Ireland's foremost butcher, and renown restaurant critic Katy McGuinness. Together they show readers how to create mouthwatering dishes using every part of the animal.
With The Irish Beef Book you'll be able to learn every aspect of buying, preparing, and cooking beef from nose to tail. The 256-page book contains beautiful photography from the farm and the kitchen illustrating how any home cook can master the art of butchery and cooking beef.
You'll learn how how to cook quick and easy midweek suppers and more elaborate dishes for entertaining. The book has an entire section dedicated to cooking the perfect steak and a chapter on roasting techniques.
Published by Gill & Macmillan Books, the cookbook retails for $32.36 on Amazon.
