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Puff pastry – the pillow of food–filled goodness – is one of the most versatile ingredients around, easily stepping into savoury or sweet and adding that perfect crunch base to so many different dishes.
However, if you’re following a gluten–free diet, puff pastry is one of the foods you have to avoid – terrible.
To help fix the issue ChefSteps have created a recipe for a gluten–free puff pastry recipe that’s simple to make and breaks down the process into simple parts.
Get ready for some waiting time as the recipe takes around eight hours to make in total, but the end result of gluten–free puff pastry is well worth it.
See more ChefSteps content on Fine Dining Lovers.
