Food Art Food Art For Your Sweet Tooth: Toffee Random Sculptures Save Save this content and enjoy it whenever you want Save BYFine Dining Lovers, Editorial Staff 28 June, 2012 A Artist Skye Kelly presents her installation of sculptures made from toffee, a buttery caramel variant. Called "Creep", the liquid that deforms under the force of gravity provides a flexible material to this intriguing work. Latest on FDL+ Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini You may also like Article Eat more sweet potatoes with these recipes Article 15 stars for Texas in first Michelin Guide Article US falls for lulo's unfamiliar zest Article The perfect way to cook green beans Food Art Food and Art on a Plate in Amsterdam Next Article
A Artist Skye Kelly presents her installation of sculptures made from toffee, a buttery caramel variant. Called "Creep", the liquid that deforms under the force of gravity provides a flexible material to this intriguing work.
Recipe Gourmet Recipes FDL+ Soft white grape cake Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts. Read more about Soft white grape cake
Recipe Tried and Tasted FDL+ Pickled peppers How do you make pickled peppers? Discover the best and easiest recipe for pickled peppers along with all the best tips and tricks. Read more about Pickled peppers
Recipe Tried and Tasted FDL+ White gazpacho Do you love gazpacho? You will love the white version even more. Discover the recipe for white gazpacho, a deliciously refreshing summer soup. Read more about White gazpacho
Recipe Chef's recipe FDL+ Sciatt by Gianni Tarabini Try this recipe for crispy balls of batter with a melting cheese centre, served on a bed of chicory, from chef Gianni Tarabin Read more about Sciatt by Gianni Tarabini