This month FDL visitedIolanda Bustos the flower chef of Girona - she has been cooking with flowers in her restaurant since it opened and has built quite a reputation for her use of edible flowers and herbs.
While in Girona FDL tried an amazing edible flower salad with salmon which is why we had to bring you this great recipe from The View from The Great Island blog.
The recipe comes with a whole mix of flowers and the post even lists a huge selection of different flowers that can be used for cooking.
It's a great recipe for summer and a good way to try something new when you make your next salad - we hope you enjoy today's Best of The Blogs.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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