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Come March, rhubarb starts popping up everywhere. From the farmers' market to the produce aisle of your grocery store, rhubarb's crimson-coloured stalks are hard to miss. This raises the question: do you know how to cook rhubarb?
Rhubarb pie is a seasonal favourite but there are many uses for this tart vegetable – some that may even surprise you.
What is rhubarb?
Rhubarb is a perennial that grows well in cool climates. Not only are its bright-pink stalks edible, but it is also sometimes planted as an ornamental. Raw rhubarb can have a tart taste, but when added with sugar in desserts, jams and compotes it takes on a whole new delicious quality.
Tips and tricks: how to prepare rhubarb
While rhubarb make look like celery it has an entirely different flavour profile. Rhubarb is tart and slightly bitter, which is why it is traditionally paired with sugar and fruits like berries and apples.
One important thing to note is that rhubarb leaves are poisonous (celery leaves are not) and should never be eaten.
When purchasing rhubarb look for stalks that are deep red and have no cuts or bruises.
Here is a quick tutorial from Clean & Delicious on how to cut rhubarb in preparation for cooking.
How to cook rhubarb: desserts, drinks and more
Rhubarb strawberry pie
This iconic recipe is what rhubarb is mostly known for: adding a pleasant tartness to a sweet berry pie. The pairing is delectable and easy to make. Try this recipe for strawberry-rhubarb pie – you can even use your imagination to decorate the top with pastry offcuts.
Rhubarb lemonade
Cool off on a warm day with a refreshing glass of rhubarb lemonade. This vegan recipe involves making a rhubarb syrup that is used to flavour the lemonade. It is simply superb and will go perfectly with any summer dish.
Apple and rhubarb punch
This apple and redcurrant punch infused with champagne and rhubarb is great for entertaining and very easy to make. It’s sure to impress your guests.
Rhubarb compote
Another great way of cooking rhubarb is to prepare a compote. The blend of spices and flavours makes it an ideal side for foie gras and roasted meats – try this recipe courtesy of chef Marco Ghioldi.
Rhubarb yogurt panna cotta
The ultimate in a summery dessert, try this fantastic recipe for a panna cotta topped with rhubarb compote and mint. The eye-catching pink and white combo makes the perfect end to any Italian meal.
Rhubarb-filled ginger cakes
When it comes to adorable desserts it’s hard to top fragrant ginger cakes. A creamy rhubarb filling makes these cakes the perfect treat for your sweetheart at Valentine’s or the ideal component of an elegant afternoon tea.
This article was updated on 01/03/2023.
