This Italian white wine is produced in the northeastern region of Friuli-Venezia Giulia. It’s a medium bodied wine with a golden hue and explosive herbal notes with citrus and fruity aromas. Excellent pairings would be delicate dishes like Parma ham, vegetables, seafood and fresh goat cheese. A fine producer of this white wine is the prestigious estate of Ronco delle Mele di Venica&Venica, home to 27-year old wines in village of Dolegna del Collio.
Looking for new dessert ideas? Try this easy grape cake recipe: learn how to make a soft white grape cake, perfect for your Autumn meals and breakfasts.
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