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To us, the best Easter ham recipes are those that result in juicy meat with a caramelised crust. That's just what you'll get with these delectable recipes – each one highlights a different glaze but all yield the ultimate holiday roast.
We recommend buying an Easter ham larger than needed so you can enjoy tasty leftovers like pea and ham muffins, sandwiches, quiche and much more.
Here are three Easter ham recipes you'll love.
Smoked ham roast
Pick up a gorgeous smoked ham from your speciality market and prepare a lovely honey-infused glaze that will give your guests something delicious to sink their teeth into. This easy recipe creates the perfect holiday dish.
Glazed roast ham
This straightforward recipe highlights the natural pairing of mustard and ham. A sprinkle of sugar and cloves ensures your spectacular ham roast develops a gorgeous crust with a touch of spice. Don’t be tempted to skip the resting time before serving – your guests will thank you.
Milk-braised glazed ham
British food expert Tom Hudgens shares his intriguing recipe for glazed ham. His technique requires braising the meat in a flavourful milk broth then drying it off and roasting it in the oven with a cardamom-spiced glaze.
Best sides for ham dishes
You’ll probably want to start with some potatoes and what better to complement the salty ham than something creamy like mashed or scalloped potatoes? If you’re a garlic fiend, then there’s no reason to hold back. In terms of veggie sides, how about curried butternut squash, honey roasted carrots or some sugar snap peas?
One thing not to skimp on when serving ham is the condiments. Go spicy with mustard or chipotle mayo, or sweet with cranberry sauce or apple chutney.
Tips & tricks when cooking ham
Take your time – the key to cooking a good ham is to go low and slow. This will help keep the meat moist. Covering the ham with foil will also stop it from drying out and retain the natural juices. An inch of water in the base of the pan when covered with aluminium foil will also have the same effect.
How to store ham
Cooked ham should be stored in the coolest part of the fridge in a vacuum-packed bag until it’s needed, ideally for no more than three days.
If you’re looking for recipe inspiration for leftover ham, look no further…
This article was updated on 01/04/2023.
