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Are you familiar with sumac, za'atar and marash? This trio of Middle Eastern spices is poised to make a big splash as more and more people are turning the exotic flavors of the Middle East and beyond, according to this infographic from MSL Group.
If you've never tried these Middle Eastern spices, consider them a great way of boosting the flavor of your favorite foods. Let's take a closer look:
SUMAC
Sumac, a berry-like spice that comes from a shrub (pictured above), has a tangy flavor and makes a nice substitute for lemon when you'd like to perk up your meals.
ZA'ATAR
Za'atar is to the Middle East what Herbes de Provence is to the French. A blend of sesame seeds, sumac, thyme and sometimes salt, za'atar is used in everything from breads and salads to meats, fish and poultry. Add a little to your vinaigrettes for a little extra oomph.
MARASH
image via spicelines
Last but not least, marash is a type of pepper popular in Turkey. Similar in appearance to chili flakes, marash red pepper is perfect for sprinkling over salads, eggs, soups or sandwiches.
Learn more about these Middle Eastern spices below (click on the image to enlarge):
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