No Bake Desserts: 12 No Bake Desserts To Cool Off With

With these no-bake desserts you'll be able to enjoy creamy, satisfying cool treats that will make the summer more bearable.

You'll find vegan and vegetarian options, luscious cheesecakes, sorbets, ice creams and classic Italian desserts that are perfecto for warm weather. Let's take a look:

12 No Bake Desserts To Cool Off With

TIRAMISÙ (VEGAN AND TRADITIONAL)

Italian cuisine, as often happens, comes to the rescue on hot summer days: what could be better than a traditional tiramisu that doesn't require the use of the oven? This terrific recipe is infused with cognac.

If you'd like to try an eggless version of tiramisú, give this recipe a try.

PANNA COTTA (VEGETARIAN AND TRADITIONAL)

Panna cotta is the queen of no-bake desserts.

Creamy, chilled and with a great mouth feel, panna cotta can be dressed up in countless ways.

Pomegranate seeds and pomegranate syrup (pictured above) make gorgeous toppings but this panna cotta with blueberry compote is tantalizing. Here's the full recipe.

If you'd like to enjoy a vegan panna cotta, try this recipe prepared with almond milk and pears.

INDIAN COCONUT LADOO

This gooey coconut truffles are known as coconut ladoo in India. They are traditionally enjoyed during Diwali, the Hindu festival of lights, but they are so easy to prepare they'll help you get through any heat wave.

Learn how to make coconut ladoo now.

While we are on the topic of 'truffles' why not give these chocolate and coconut treats a try? They hail from Brazil where they are called brigadeiros. Here's the recipe.

FRUITY CITRUS DESSERT

dolci senza forno dessert-vegetariani-con-menta-piperita

This no-bake dessert is as easy as it is pretty: simply layer segments of grapefruit, orange, lemon verbena, honey and mint in a pretty glass.

RASPBERRY JELLY WITH CHIA SEEDS

This pretty in pink dessert is a breeze to make. You'll get an extra dose of fiber from chia seeds and a lovely sweetness from fresh raspberries and agave.

VEGAN CASHEW CHEESECAKE

You don't have to be vegan to love this cheesecake. There's no baking required. Instead, the nut and date crust goes right into the freezer to harden while you make the creamy vanilla cashew filling.

Here's the full recipe.

WATERMELON AND NECTARINE SORBET

You'll want to make this refreshing dessert all summer long. Fresh nectarines and juicy watermelon are combined with lemon and rosé for an exciting twist on classic sorbet.

Here's the full recipe.