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There’s more to cooking than simple olive and sunflower oil and while many people might have sesame oil in their cupboard, how many can claim to have soybean, peanut or avocado oil in their kitchen?
This food infographic from Oven Clean Team sets out 11 different oils and explains exactly how they should be used when cooking.
It starts by explaining the smoke points of each oil, a useful thing to know when deciding which oil to use for certain jobs.
The infographic then explains what each oil is good for and more importantly what you should avoid using it for.
Take a look.
