Best Hotel Restaurants: 101 of the Best Hotel Restaurants

List season continues as The Daily Meal publishes their section of the 101 Best Hotel Restaurants Around the World. It’s the third annual publication of the list and promises to recognise restaurants “that have proven themselves as truly remarkable culinary destinations.”

The Epicure restaurant at Le Bristol hotel in Paris by chef Eric Fréchon takes the crown as the best hotel restaurant in the world with Dinner by Heston Blumenthal inside The Mandarin Oriental hotel in London taking second and Le Louis XV at Hôtel de Paris in Monte Carlo that took third.

If you travel a lot, preferably with an expense account, and love to eat great food, this is not just a round up of good hotel eateries, almost all of the restaurants on this list would stand strong without their attachments to luxury hotel chains. It’s a list of great restaurants were you can also have a nice sleep after dinner.

Below is the top 20 from the list, you can see the selection of 101 restaurants on The Daily Meal.

1 Epicure at Le Bristol (Paris)

2 Dinner by Heston Blumenthal (London)

3 Le Louis XV at Hôtel de Paris (Monte Carlo)

4 Il Palagio at Four Seasons Hotel Firenze (Florence)

5 The Bazaar by José Andrés at the SLS Hotel (Los Angeles)

6 Jean Georges at the Trump International Hotel & Tower (New York City)

7 Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman (Grand Cayman)

8 Le Manoir aux Quat'Saisons Restaurant at Le Manoir aux Quat'Saisons (Great Milton, U.K.)

9 é by José Andrés at The Cosmopolitan of Las Vegas

10 El Motel Restaurant at Hotel Empordà (Figueres, Spain)

11 La Pergola at Rome Cavalieri (Rome)