Michelin starred chef, Riccardo Camanini is the protagonist of the first episode in the series as the charismatic kitchen maestro teaches you how to make Cacio e Pepe, one of Italy’s most iconic dishes.
Cacio e Pepe is one of those seemingly simple recipes that’s actually very deceiving. Just four ingredients: pecorino cheese, water, pasta and black pepper but, as Camanini shows, it takes a lot of technique, understanding and precision to make it perfectly.
By the end of this video, you will be able to make the ultimate emulsion, perfect al dente pasta and you will have all the techniques required to cook a delicious plate of Cacio e Pepe.
