It has been one year since the coronavirus lockdowns were first enforced across America, and with them the closure of thousands of restaurants. Many restaurants turned to technology to stay afloat, while some simply couldn't survive. But what do the numbers mean for the future of the industry? Kristen Hawley took a look.
The Turning The Tables digital forum brought together some of the sharpest minds in food - this free download contains six key takeaways from the discussions.
Watch the Turning The Tables talks in full for measured insight, shared knowledge and practical solutions from some of the sharpest minds in global gastronomy.
Mitsuharu Tsumura from the Maido restaurant in Peru, Lima, talks about his newest plans to open more local, community and democratic models of dinning in his
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