Vladimir Mukhin

Vladamir Murkhin of Moscow's White Rabbit takes the stage at Galway's Food on the Edge festival to talk about the new wave of Russian chefs and cuisine.

Find out what happened at the second annual IKRA gastronomic festival, which drew some of Russia and the world's best chefs and food leaders to Sochi.

What exactly is a fine dining restaurant in 2017 and what will it be beyond that? The world's best chefs share their views.

Take a look at the line-up for Chef's Table season three, with some of the first images from the second part of the series.

An interview with Vladimir Mukhin, chef at the White Rabbit restaurant in Moscow and mentor for Russia-Baltics-CIS region at S.Pellegrino Young Chef 2016.

After Putin closed borders to incoming goods, more than a year ago, Russia made autarchy a gastronomic manifesto. And the embargo has reshaped national cuisine.

A chat with Vladimir Mukhin, a Russian chef who has a particular focus on exploring traditional Russian dishes with modern day techniques.