Richard Ekkebus

Rasmus Kofoed, Richard Ekkebus, some Cambodia creepy crawlies, kitchen culture, Achatz's knives and a hilarious Italian restaurant owner - the Week in Bites.

The restaurant is reopening after a four months long renovation: 50 new dishes for the new menu, which will be completely free of dairy and refined sugar.

Have a look at some delicious dishes prepared by chef Richard Ekkebus of Amber, the signature restaurant of The Landmark Mandarin Oriental hotel, Hong Kong.

Some of the best chefs in Asia, gathered together at the Fine Dining Lovers brunch organised by S.Pellegrino, open up about the importance of sustainability.

Those who are still desperate to taste Ferran Adria's food will get the chance next month as the chef cooks at the Amber restaurant in Hong Kong.

Food and restaurant trends predicted by some of the world's best chefs - from the rise of sangucherias, to even more restaurants taking to the road.