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Mirazur

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Mirazur
Article
A New Moon at Mirazur: See the Dishes
See the dishes from the new menu at Mauro Colagreco's Mirazur restaurant in Menton, France.
Mauro Colagreco
Article
Want to Work in the World's Best Restaurant? Mirazur is Hiring
Mirazur, currently number 1 on the World's 50 Best Restaurants list, is hiring across all positions. Here's how to apply for a job at the world's best restaurant.
Mirazur Valentine's menu
Article
Sent With Love - Mirazur's Valentine’s Day Delivery Menu
Mauro Colagreco announces a Valentine's Day menu by Miraur for delivery across France and Spain, as well as Monaco and Brussels.
Julia Colagreco Interview
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Julia Colagreco: "We Must Rethink The Way We Consume."
The director of Mirazur and wife of Mauro Colagreco reflects on how lockdown changed their thinking, and how it should change consumer thinking globally.
Mirazur Colagreco Lunar Menu
Article
Mirazur's New Moon - Colagreco Unveils 'Lunar Menu'
Chef Mauro Colagreco has unveiled a new 'Lunar Menu' at Mirazur, Menton, France a new food concept based on the lunar cycle and a biodynamic philosophy.
Chef Mauro Colagreco
Article
Mauro Colagreco wins Le Chef's Chef of the Year
Le Chef Trophies has awarded Mauro Colagreco of Mirazur their Chef of the Year prize.
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Article
Mauro Colagreco: 'A Good Product will always be the Basis of a Good Dish'
A chat with the sponsor of last Chef's Summit about the environment and the role of the chef: "Vandana Shiva's conference opened my mind".
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Article
Mauro Colagreco: 'We Want to Inspire Our Customers'
A chat with Mauro Colagreco, the chef of Mirazur in Menton, France, about being #3 at World's 50 Best Restaurant 2018 and what he's been working on recently.
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Article
Mauro Colagreco: 'Young Chefs, Nourish Your Passion'
Mauro Colagreco, a judge at S.Pellegrino Young Chef 2016, reveals how hard work and patience are rewarded in professional kitchens.
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Article
Mauro Colagreco, Performing the Taste of Art in Paris
Watch chef Mauro Colagreco performing at Taste Art, Paris: an event merging gastronomy and art to celebrate the 60th Anniversary of Relais&Châteaux association.