Mesamerica

The role of chef is constantly shifting as we see them having a larger impact further and further away from the kitchen but what is a chef in the 21st century?

A look back at Mesa Redonda - a culinary critique by some of the gastronomy's biggest players, including Michel Bras, Wylie Dufresne and Ruth Reichl.

The third and final day of Mesamerica 2014 was dedicated to the world of pastry with presentations from Pierre Herme, Sonia Arias and Ramon Morató.

A look at the highlights from day two of Mesamerica 2014, the Mexican food congress organised by chef Enrique Olvera.

An interview with Enrique Olvera, a surprise from René Redzepi, advice from Danny Bowien and Mario Batali: here is the report from Mesamerica 2014, day 1.

The line up for the international food conference Mesamerica 2014, organized by Enrique Olvera, has been announced. Here's the list.

Culinary reflections from the 2013 Mesamérica food festival attended by some of the world's best chefs including Redzepi, Atala, Jordi Roca, Bottura and Aduriz.