Watch Joël Robuchon as he makes his world famous mashed potatoes: Purée de pommes de terre. The dish that made him world famous relies on delicious technique.
The food world is reacting today to the sad news of the passing of legendary chef, Joël Robuchon. Chefs across the globe are reaching out to pay their respect.
We catch up with Eric Gonzalez of L’Atelier de Joël Robuchon Montreal, on what it takes to recreate the cooking philosophy of Robuchon a long way from France.