An expedition is looking for participants to join an operation to salvage 100-year-old wine, Champagne and brandy form a sunken ship off the coast of Cornwall.
Moment the manager of 3-starred Michelin restaurant French Laundry in San Francisco tries to open a bottle of champagne with the sabage method and fails.
This luxury box set looks like the definitive guide to mastering champagne from the ground up, complete with maps of the area and how place affects taste.