The culinary world woke to the shocking news today about Benoît Violier, from the Restaurant de l’Hotel de Ville in Crissier, one of the world's best chefs.
An exclusive interview and a behind-the-scenes look at one day in the life of the acclaimed chef, now managing the prestigious Hôtel de Ville in Switzerland
Benoit Violier is 'Chef of the Year' 2013. His legendary Hotel De Ville in Crissier, Lausanne, has just hosted the exclusive event that awards Swiss excellence
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