Italian Delicacies

Learn how to maximise this marine delicacy in appetisers and pasta dishes and discover the 'truffle of the sea'. Take a look.

The World White Truffle Auction in Alba has achieved record sales, despite no bidders being allowed in the auction room due to coronavirus restrictions. Read on to see which records were broken.

The love child of two of Italy's most beloved cheeses is born. Find out all you need to know about this heart-stopping cheesy delicacy!

Whether milky white in colour with mother of pearl nuances, similar to tiny sugar coated almonds, or reddish with darker markings, both varieties a

What make this kind of spelt from Tuscany unique? Discover historical facts, nutritional values and the best recipes.

The history and the secrets of the most important pig breed of Tuscany: a kind of pork meat with a unique consistency.

A look at Culatello di Zibello, one of the noblest Italian charcuterie speciality produced near the town of Parma, in northern Italy.

A look at Fontina Valdostana DOP, one of the noblest Italian cheese varieties produced in the Aosta Valley, a mountainous region in Northern Italy.

A look at the Altamura bread, an amazing variety of Italian bread famous all over the world and made in Apulia, in southern Italy.

A look at the Asiago, one of the noblest cheese varieties of Italy known for his sweet delicate taste, that obteined Protected Designation of Origin.