Nikkei Cuisine

The world of gastronomy is in mourning after the passing of Peruvian chef Ciro Watanabe who passed away in Lima last weekend due to complications surrounding stomach surgery.

Take a look at dishes from Aji, the new Nikkei restaurant concept in Macau, from one of Peru's best chefs, Mitsuharu Tsumura.

We speak with Mitsuharu Tsumura, owner of the best restaurant in Latin America, as he explains the rise of Nikkei and how he dreams of opening in Japan.

We speak with chef Mitsuharu Tsumura about the continued rise of Nikkei cuisine outside of Peru.

A meeting with chef Mitsuhuru Tsumura - a chef who serves an exciting Nikkei fine dining menu that mixes Japanese techniques with Peruvian ingredients.

Mitsuharu Tsumura, seen by many as the modern ambassador of Nikkei cuisine, has confirmed plans to open a second restaurant in Lima opening in June 2014.