Canadian Food

Canadian chocolate makers, who produce more than Switzerland, keep winning awards – and getting along.

Kiki Aranita attended this year's Terroir symposium in Calgary, Canada, and went in search of the country's indigenous cuisine. Find out more.

In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.

Originally from Québec, Poutine has long been a favorite of late-night crowds with savoury cravings after a night on the town. When it comes to iconic Canadian dishes, few would deny that Poutine sits alone at the top of the pile.

Nanaimo Bars are a traditional Canadian Christmas dessert. The holidays wouldn't be the same without them. Let’s have a look at different spins on the Nanaimo bar, starting of course with the traditional recipe.

From marbled muskox chops to bison and bannock, indigenous food and ingredients are coming to fine dining menus across Canada.

Discover how to make the centuries-old, French-Canadian dish known as tourtière, a popular festive centrepiece.

1 July is Canada Day: discover the traditional Canada Day foods Canadians love to chow down on throughout the day and night’s festivities.