A creamy and quick tomato soup recipe, ready in 20 minutes: prepared with sun-dried tomatoes and garnished with fresh oregano, it's tasty and easy to make.
An exclusive onion-stuffed calamari recipe shared by chef Carles Gaig, prepared for the S.Pellegrino dinner at Gastronomika 2016 event in San Sebastian.
A chocolate dessert recipe for truffle ice cream with a hot cocoa liquor as prepared by chef Nandu Jubany and served at S.Pellegrino dinner during Gastronomi