(From Salt, Sugar, MSG by Calvin Eng and Phoebe Melnick. Copyright © 2025. Reprinted by permission of CLARKSON POTTER, an imprint of Penguin Random House LLC)
I have a soft spot for sesame-flavored Chinese treats: nutty jian dui, fried...
Molecular Gastronomy
Burmese
Nutritional Insights
Greek
Good Dessert
Brazilian
Ideal for Brunch
International
Drinks
Ethiopian
Cocktails
Indonesian