Twenty of the best sommeliers from across North, Central and South America will compete in this challenging competition for a chance of qualifying for the ultimate 'Best Sommelier of the World' competition. Find out more.
A selection of amazing pictures from Boragó: Coming from the South, a book by the Chilean chef Rodolfo Guzmán, in which he introduces the reader to the excit
Take a look at amazing pictures from the Chilean chef’s new book, out November 2017, featuring the secrets of his creative process and of Chilean gastronomy.
A look at porotos granatos, the Chilean light soup recipe prepared with borlotti beans: vegan and super easy to make, it's an ode to good and local ingredients.
